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About International Saucisson's Day
International Saucisson's Day, celebrated every March 28, honours the beloved French dry-cured sausage that holds the same cultural status in France as the baguette does for bread — with nine out of ten French people consuming saucisson at least once a year. Championed by the National Confederation of Butchers and Charcuterie Professionals, the day shines a spotlight on the craftsmanship of artisan charcutiers and the rich regional traditions behind every slice. Count down the days until International Saucisson's Day with our live countdown timer.
When is International Saucisson's Day in other years?
The following is a list of dates of when International Saucisson's Day will happen in the future.